Adirondack Red Potatoes

Available in 3 lb and 5 lb Boxes · Harvested to Order · Shipped Nationwide Adirondack Red Potatoes are a striking Cornell-bred variety with purplish-red skin and rosy pink-to-red flesh. Developed for New York growing conditions and released in 2004, they combine excellent potato flavor with a smooth, moist texture. They are highly versatile in the kitchen and particularly good roasted, pan-fried, steamed, mashed, or used in colorful potato salads. What Do Adirondack Red Potatoes Taste Like? Adirondack Red Potatoes have a rich, earthy flavor and a smooth, moist interior. They hold their shape well enough for salads and pan-frying while remaining creamy enough for mashing. How Do You Use Them? Roast them with olive oil and herbs, pan-fry them until crisp, steam them, or make naturally rosy mashed potatoes. Roasting, frying, steaming, and microwaving preserve their color best; some of the red color may fade into the cooking water when boiled. Roasting Pan-frying Steaming Mashing Potato salads Soups and stews These are fresh potatoes for eating and cooking—not seed potatoes. Explore more fingerling, creamer, colorful, and hard-to-find varieties in our Specialty Potato Collection. Shipping & Delivery We ship all produce via overnight delivery nationwide. At checkout, please select your preferred delivery date. Order Deadlines: • Order by Sunday at 12 PM EST → Tuesday delivery • Order by Tuesday at 12 PM EST → Thursday delivery If a delivery date falls on a holiday, your order will arrive on the next available business day.