Active Dry Yeast

Active Dry Yeast Also Known As: Dry Yeast or Baker's Yeast Ingredients: Yeast, sorbitan and monostearate. Taste and Aroma: Authentic sweet and creamy yeasty flavor. Uses: Bread, pizza crust, sourdough, rolls, white bread, wheat bread, french bread, bagels, buns, cheese bread and fruit bread. Substitutes: There is no substitute for Yeast's specific purpose of causing bread to rise. Fun Fact: Active Dry Yeast was first invented during World War II, as refrigeration was not always possible. Unlike fresh yeast, Active Dry Yeast does not require refrigeration and has a shelf life of 1 year.