ACRE - Jamison Chopp, Santoku 170 (A-JCS)

Product Details: Steel Type: 5200/ 15n20 & 5200 Damascus Hardness: Estimated HRC of 61-63 Handle Material: Curly Koa, Bog Oak,Black G10, White G10, Micarta Heel Height: 50mm Weight: 172g Edge Length: 170mm Handle: Wa Care: Carbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or camellia oil to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath. Acidic Foods: Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration. Maintenance: Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge. Do not use for cutting bones, frozen food, or extremely hard items to avoid chipping.