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Weyermann Acidulated Malt 55 lb Bag Origin : Germany 1.7-2.8 °L Acidulated Malt reduces the pH value of the wort. This results in improved enzyme activity of the mash, greater yield and taste stability as well as in beer with a lighter colour and a balanced aroma. It also represents an interesting alternative for breweries that have no mash acidification.
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🇺🇸 Ship from USA · On Agora since 2025
$154.99