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Citric, Malic & Tartaric • Balanced Acidity for Any Fruit Wine Acid blend combines citric, malic, and tartaric acids for a rounded, balanced acidity that suits almost any fruit wine or cider. The simplest way to correct a flat, under-acid batch without guessing at single acids. How to Use Add to must or finished wine/cider to raise acidity. Typical rate: 1 tsp per gallon; adjust to taste. Use an acid test kit to dial in the final balance. Specifications Contents: Blend of citric, malic, and tartaric acids Net weight: 2 oz Use: Balance fruit-wine acidity
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🇺🇸 Ship from USA · On Agora since 2024
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