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A field blend from Alsace made with a wide mix of local varieties, farmed organically. Fermentation is long and gradual, with successive additions during harvest, allowing the wine to build complexity over time. Aged for 11 months on full lees in stainless steel, it gains texture while preserving freshness. Bottled without filtration and made with a fully natural approach.
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🇺🇸 Ship from USA · On Agora since 2025
$42.00