Acerola Vitamin C Complex 500 mg Chewable

The acerola fruits are very high in ascorbic acid, better known as vitamin C. The acid makes them tart to sour, but also very healthy. Fresh fruits may be eaten plain or pressed into juice, and acerola fruits are also used to make jams and preserves. In the United States, the trees only grow in the drier warmer regions in certain areas of the South, so most consumers are familiar with preserved, rather than fresh, acerola.