SABA Cooked Grape Must, 250ml

Saba Cooked Grape Must is a real delicacy in Italy. Made from the same grape must used to produce Balsamic Vinegar DOP in the provinces of Modena and Reggio Emilia, Saba is a product that comes from a later stage of the cooking process at the height of its density and sweetness. Known as Saba in Emilia Romagna, the same style of product can be found all over Italy, known as Sapa in Sardinia or Vin Cotto in central and southern regions. The first taste of this product is sure to delight your palate. It is thick and sweet, slightly fruity and ever so slightly sour. Saba is perfect with desserts or gelato, or with salty or seasoned cheeses. With a product like this, it is tempting to try it with everything from desserts to salads and main courses, simply for the treat of tasting it again.