Cédric Grolet: Fruit: The Art of Pastry

“Fruits are my first love,” says Cédric Grolet—and in his debut book Fruits, he transforms 45 fruits into edible sculptures that fool the eye and thrill the palate.  Using his signature trompe-l’œil techniques, Grolet captures the essence of each fruit with astonishing realism—from the glisten of a lime to the delicate blush of a raspberry. The book is organized by fruit families, taking you on a sensory journey through: Citrus Stone fruits Seeded fruits Exotic fruits Red & black berries Wild fruits Nuts Each chapter is rich with sketches, process photography, and the final dazzling result. But Fruits is more than technique—it’s about storytelling, nature, and memory. Every recipe begins with a sketch and ends with a surprise: flavors and textures hidden within the fruit-shaped exterior. Fruit: The Art of Pastry by Cédric Grolet is a spectacular homage to nature’s sweetest bounty, where the world’s most celebrated pastry chef transforms the essence of fruit into mesmerizing trompe-l'œil creations. From citrus to wild berries, each dessert is a sculptural tribute to purity, taste, and design, echoing Grolet’s signature style under the culinary mentorship of Alain Ducasse. With 130 recipes and visually arresting photography, this book invites both novice and expert pâtissiers to explore a universe where every fruit becomes a dreamy dessert and every page bursts with imagination. Features 130 recipes across 7 fruit families Showcases Grolet’s signature trompe-l'œil technique Includes sketches that inspired each iconic creation Dimensions: 9 x 11.5 in Care: Wipe cover gently with a dry cloth to keep it pristine.