Abigail Adams Baking Spice Blend for Pies, Cookies & Cakes

Abigail Adams Gilbert Stuart painting started in 1800 and delivered in 1815 President John Adams and his wife, Abigail Adams, settled into the President's House, now the White House, in November 1800. The couple had elaborate plans for the upcoming New Year, featuring a diverse spread of foods and desserts. Among Abigail's cherished treats were Gooseberry Fool, Apple Pan Dowdy, and the classic Indian Pudding—a gift from Native Americans to New England settlers, known for its cornmeal mush variation. In homage to Abigail's baking passion, Boston Spice crafted a superior spice blend, aptly named the Abigail Adams baking spice. We harmonized cinnamon, nutmeg, cloves, allspice, and ginger, with a final flourish of orange. Explore its versatility in cookies, cakes, brownies, pies, and even Indian Pudding. Elevate your culinary creations and savor the essence of the First Lady's baking legacy. Try it in protein shakes or smoothies for an extra kick. Don't hesitate to swap out your other baking spice blends for our exquisite concoction. You won't regret it! Indian Pudding Made With "Abigail Adams" spice blend Click here for our Indian Pudding Recipe Abigail Adams Painting around 1764 Ingredients: orange zest, cinnamon, nutmeg, ginger, cloves, allspice Abigail Adams baking spice ginger cookies Click here for the recipe Allergen Notice: Packaged on equipment that also works with peanuts, tree nuts, soy, and wheat. Our facilities store packaged tree nuts, soy, and dairy items in common areas. **Please email us if you require more units than what is displayed as available.