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Brew up your own delicious and nutritious drinks from foraged wild plants and enjoy them throughout the year with this beautiful and practical book. This illustrated guide highlights over 100 plants to forage, where to find them, and which parts to safely use as well as step-by-step instructions for delicious recipes for wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures and tonics. The book celebrates year-round foraging and feasting, from soothing winter warmers to zingy summer coolers. Liz’s expertise and enthusiasm are truly infectious and her readers will soon be happily gathering their own wild harvest!
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🇺🇸 Ship from USA · On Agora since 2025
$29.99