A Cheesemaker's Journey

This book is a culmination of 35 years of experience making cheese, teaching cheese making classes across the country and working with other cheese makers. In this book Mary Jane Toth makes it easy to be successful at making cheese in your own home. This is the perfect choice for anyone interested in making wonderful cheese at home, from the beginner just starting out, to the accomplished cheese maker looking to add new cheeses to their repertoire. Each recipe will work with either goat or cow milk and also includes instructions on using store bought milk. Perfect for the beginner to intermediate cheese maker Includes "Easy Scale" to ensure your success Beautifully Illustrated Spiral bound for ease of use Over 50 easy-to-understand recipes that really work