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Contains: 1 Persian Rose Persian Rose Damasque Persian rose petal pâte de fruit, rose water, Valrhona Ivoire 35% ganache. 1 Saffron Saffron Authentic, exuberant, and flavorful Persian saffron cold-infused for 24 hours, then heated only to a certain temperature; infused in Ivoire 35% Valrhona white chocolate. 1 Honey Lavender Honey Lavender Provence lavender and wildflower honey cold-infused, gently heated, and blended with Manjari 64% dark chocolate. 1 Pistachio Pistachio Sicilian pistachio paste, Valrhona Jivara 40%, and the chef’s special infusion. 1 Bergamot Bergamot Chef’s favorite tea cold-infused 24 hours, gently heated, and blended with Manjari 64% ganache finished in bergamot oil. 1 Orange Blossom Orange Blossom 48-hour cold infusion of Persian dried orange blossom, heated and infused in Valrhona Manjari 64% dark chocolate ganache. It is poetry on a palate. 1 Lemon Verbena Lemon Verbena Fresh lemon verbena cold-infused 48 hours, gently heated, and blended into Valrhona Equatoriale 55% ganache — refined and savory. 1 Hazelnut Cream Hazelnut Cream House-made toasted hazelnut praline layered under creamy Valrhona Jivara 40% ganache, enrobed in a custom blend of two Valrhona chocolates. 1 Yuzu Yuzu Les Vergers Boiron yuzu purée infused in Valrhona Jivara 40% to create a silky ganache.
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🇺🇸 Ship from USA · On Agora since 2026
$34.00