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The choice of professional pastry chefs, pan promotes even baking and perfect browning, and the lift-off ring provides easy release of delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottoms support the baked crusts while you slip off the pans’ outer rings. Pan bottoms also aid in transferring the tarts to plates or platters. Made in France since 1887.
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🇺🇸 Ship from USA · On Agora since 2025
$16.95