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The Yatoshi Chef Knife is made of premium High-Carbon steel (7Cr17), which provides a razor-sharp, professional-quality blade. The steel contains 0.6-0.75 carbon, making it two times tougher than other knives in its class. The Japanese-style cooking knife has reliable performance and a durable life. The precision-engineered blades have high anti-corrosion, anti-rust, and stain resistance. With a 15-degree cutting edge and extreme hardness of HRC58+, this ultra-sharp knife makes every cut and slice happy.
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🇺🇸 Ship from USA · On Agora since 2025
$39.00