[Local Only ] Foodie Korean Blood Sausage Sundae 16oz / 푸디 천안원조 찹쌀순대

[Delivery Information] Local Only product can be available for Pickup&Direct delivery but It is not available for Parcel Shipping Foodie Korean Blood Sausage Sundae 1lb   PULMUONE Foodie | Sundae  천안 원조 찹쌀 순대| Korean Blood Sausage A Pork Snout, Beef Blood, Rice & Noodle Link - Keep Refrigerated or Frozen - 16oz(1lb), 2 servings   Sundae is made by steaming pork intestine, which have been filled with a marinated mixture of glutinous rice, glass noodles and vegetables. It is a popular street food in Korea. Sliced pieces of sundae and sides are dipped in salt-black pepper mixture (Seoul), in vinegar-gochujang mixture (Honam), seasoned soybean paste in Yeongnam, and soy sauce in Jeju. As sundae is often sold in bunsikjip, along with tteok-bokki (stir-fried rice cakes), and twigim (fritters), it is also dipped in tteok-bokki sauce. Many bunsikjip offer tteok-twi-sun, a set menu with tteok-bokki, twigim and sundae.     Heating Instruction (Microwave) Remove the link from the vacuum bag and slice the link 1.5cm thickness. Then place on a plate and cover with plastic wrap. Heat for 3 minutes (5 minutes for frozen link) in a microwave and remove a link from the microwave. Then, cool down 3 to 5 minutes and serve.