#68 Winged Hoe by Master Shin's Anvil

Each sickle and hoe is formed for specific types of soil and depth of digging. While Master Shin hand forges each tool, his work is embedded with economy, simplicity and elegance.  Tool edge retains sharpness for approximately 2-3 seasons of normal use.  Master Shin makes roughly 300+ different designs of knives and farm tools. He uses railroad tracks, repurposing the carbon steel which is rich is manganese and can be heated to a very high temperature. This steel is hardened, wear-resistant and great for cutting. The handles are made of chestnut, slowly dried in sunlight for years so it is lightweight, strong and rot-resistant. View our Master Shin's Knife Collection here. Brand: Master Shin's Anvil Design: Master Shin-in Young Materials: Handle: Chestnut or oak wood, sun-dried for years to achieve the correct weight, stability and water resistance. Blade: Made from the strong spring steel used in the auto industry to prevent warping Dimensions: H 11.5" x W 4.75" Care Instructions: No need to sharpen before 2-3 years of regular use. Then sharpen by hand, using a honing stone. Avoid use on hard surfaces. Wipe clean with soft cloth or use water only. Clean and dry thoroughly to prevent rust. To store; dry and lightly oil the surface Made in South Korea