#6603 關廟麵 Guan Miao Noodles (禾一發) 420 g, 24/cs

嚴選優質小麥麵粉、純淨水與天然鹽製成，無添加修飾澱粉、麵質改良劑及防腐劑 禾一發關廟麵選用優質小麥麵粉，搭配純淨水與天然鹽精製而成，以簡單的原料呈現傳統麵條自然純粹的麥香與口感。成分僅有小麥麵粉、水與食用鹽，適合作為家中日常常備的麵食。 製作過程無添加修飾澱粉、麵質改良劑及防腐劑。關廟麵料理方式多元，可搭配高湯與蔬菜製作湯麵，也可煮熟瀝乾後加入喜愛的醬料製作乾拌麵，或搭配各式食材炒製。 產品特色 嚴選優質小麥麵粉 成分僅有小麥麵粉、水與食用鹽 無添加修飾澱粉 無添加麵質改良劑 無添加防腐劑 自然純粹的麥香與口感 適合湯麵、乾拌及炒麵等多種料理 食用方式 將適量水煮沸後放入關廟麵，煮至個人喜愛的軟硬度後撈起即可。 可加入高湯與蔬菜製作湯麵，瀝乾後搭配喜愛的醬料製作乾拌麵，也可加入蔬菜、菇類及其他配料炒製。 商品資訊 成分：小麥麵粉、水、食用鹽 淨重：420 g 原產地：台灣 有效日期：標示於袋上（日/月/年） 保存方式：請避免陽光直射、高溫及潮濕，置於陰涼乾燥處保存。 過敏原資訊：本產品含含麩質之穀類。 Made with High-Quality Wheat Flour, Purified Water, and Natural Salt—No Added Modified Starch, Dough Improvers, or Preservatives HO-I-FA Guan Miao Noodles are made with high-quality wheat flour, purified water, and natural salt. With just three simple ingredients—wheat flour, water, and salt—these traditional Taiwanese noodles offer a naturally satisfying wheat flavor and versatile texture for everyday meals. Made without added modified starch, dough improvers, or preservatives, Guan Miao Noodles can be prepared in a variety of ways. Enjoy them in a warm noodle soup with vegetables, toss with your favorite sauce for a simple dry noodle dish, or stir-fry with vegetables, mushrooms, and other ingredients. HIGHLIGHTS Made with high-quality wheat flour Only wheat flour, water, and salt No added modified starch No added dough improvers No added preservatives Natural wheat flavor and satisfying texture Versatile for soups, dry-tossed noodles, and stir-fries HOW TO USE Bring an appropriate amount of water to a boil. Add the noodles and cook until your preferred texture is reached, then drain. Serve in your favorite broth with vegetables, toss with sauce for a simple dry noodle dish, or stir-fry with vegetables, mushrooms, and other ingredients. PRODUCT DETAILS Ingredients: Wheat Flour, Water, Salt Net Weight: 420 g / 14.8 oz Product of Taiwan Expiration Date: Printed on the package (DD/MM/YYYY) Storage: Store in a cool, dry place away from direct sunlight, high temperatures, and humidity. Allergen Information: Contains wheat (gluten).