#6543 紅燒丸子 Braised Veggie Balls (里仁) 200 g

純素獅子頭搭配陳年豆瓣醬紅燒入味，醬香濃郁、口感扎實，加熱即可輕鬆上桌 里仁紅燒丸子以非基因改造大豆蛋白製成純素獅子頭，搭配馬鈴薯、紅蘿蔔與陳年豆瓣醬燉煮調味。丸子口感扎實有嚼勁，融合豆瓣醬醇厚濃郁的發酵醬香，呈現經典紅燒風味。 陳年豆瓣醬嚴選非基因改造黃豆，以古法發酵釀造180天以上，帶出自然濃厚的風味。產品採密封殺菌袋包裝，不添加防腐劑，加熱後即可搭配白飯或麵食享用，方便快速完成一餐。 產品特色 純素獅子頭以非基因改造大豆蛋白製作 丸子口感扎實有嚼勁 搭配馬鈴薯、紅蘿蔔與陳年豆瓣醬 陳年豆瓣醬古法發酵釀造180天以上 香椿與植物性香辛料增添豐富香氣 不添加防腐劑 密封殺菌袋包裝，方便加熱食用 純素 商品資訊 淨含量：200 g 保存期限：2 年 保存方式：請置於陰涼乾燥處，避免陽光直接照射。拆封後請儘速食用。 原產地：台灣 飲食類型：純素 過敏原資訊：本產品含有大豆及含麩質之穀物製品；本產品含有蠶豆成分，蠶豆症患者請勿食用。 食用方式 隔袋加熱：無須拆袋，將整袋放入沸水中加熱3–5分鐘。 電鍋加熱：整袋放入電鍋蒸熱。 享用方式：加熱完成後撕開包裝，可直接淋於白飯或麵條上享用。 Savory Braised Veggie Balls with Aged Bean Sauce for a Rich, Satisfying Plant-Based Meal Braised Veggie Balls feature vegan meatballs made with non-GMO soy protein, simmered with potatoes, carrots, and aged bean sauce for a rich and savory braised flavor. The veggie balls have a firm, satisfying texture, while the fermented bean sauce adds deep, full-bodied flavor. The aged bean sauce is traditionally fermented for over 180 days using non-GMO soybeans, developing its naturally rich and savory character. Packed in a sealed, heat-sterilized pouch without added preservatives, this convenient dish can be heated and served over rice or noodles for an easy meal. HIGHLIGHTS Vegan veggie balls made with non-GMO soy protein Firm and satisfying texture Braised with potatoes, carrots, and aged bean sauce Aged bean sauce traditionally fermented for over 180 days Seasoned with Chinese toon and plant-based spices No added preservatives Convenient heat-and-serve pouch Vegan PRODUCT DETAILS Net Weight: 200 g / 7.1 oz Shelf Life: 2 years Storage: Store in a cool, dry place away from direct sunlight. Consume promptly after opening. Product of Taiwan Dietary Information: Vegan Allergen Information: Contains soy and gluten-containing grains. Contains broad beans; individuals with favism (G6PD deficiency) should not consume this product. HEATING & SERVING Boiling Water: Without opening the pouch, heat in boiling water for 3–5 minutes. Rice Cooker: Heat the unopened pouch in a rice cooker until thoroughly heated. Serving: Open the pouch after heating and serve over rice or noodles.