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成分：非變性樹薯粉、無藥洗馬鈴薯粉、百分百番薯粉、硫酸鈣(食用級石膏) FOOD ALLERGY WARNING: Our Food May Contain or Have come in Contact with Peanuts, Tree Nuts, Soy, Eggs, Wheat, Fish, Shellfish, Or Dairy Prodcuts 產品或生產線可能會有接觸到花生,堅果,豆類,蛋,小麥,海鮮或是乳製品 – 步驟 1.將3000cc豆漿煮沸,再降溫至85度 2.豆花粉一包，以300cc冷開水調成粉漿水。 3.粉漿水攪拌不能沉澱，將85度熱豆漿迅速沖進粉漿裡，立即停止攪拌，靜置40分鐘（勿晃動),即成為香嫩可口的熱騰騰豆花 製作方法 https://opop1122.pixnet.net/blog/post/205300360
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🇺🇸 Ship from USA · On Agora since 2025
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