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Briess caramel malts are produced in a roaster and not in a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Color Range °L: 60 Target Color °L: 60 Moisture: 5% Extract FG Dry: 77 Organic: No Origin: North America Geography: Mid-West Maltster: Briess
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🇺🇸 Ship from USA · On Agora since 2026
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