#6047 薑油 Ginger Confit (菇王) 220 g

台東有機薑低溫料理，融合麻油、芥花油與純釀醬油，薑香濃郁、溫潤香醇 菇王薑油選用來自台東的有機薑，仔細洗滌挑選後切成細碎薑末，以低溫烘焙麻油、澳洲芥花油與純釀造醬油料理，讓薑汁與油品充分融合，呈現金黃油色與溫潤香醇的濃郁薑香。 運用法式油封概念封存有機薑的風味，薑末與薑油皆可直接入菜。用途多元，可代替烹調用油炒菜，也適合拌飯、拌麵、拌麵線、淋於燙青菜或加入湯品增添香氣，亦可搭配醬油調製成風味沾醬。 產品特色 選用台東有機薑 運用法式油封概念製作 以低溫烘焙麻油、澳洲芥花油與純釀造醬油料理 薑汁與油品充分融合，薑香濃郁 金黃薑油口感溫潤香醇 不添加防腐劑 適合炒菜、拌飯、拌麵、湯品及沾醬 商品資訊 成分：薑、澳洲芥花油、純釀造醬油（水、非基因改造黃豆、小麥、鹽）、麻油、糖、混合濃縮生育醇（抗氧化劑） 淨含量：220 g 保存期限：2 年 保存方式：開封後請密蓋冷藏。 過敏原資訊：本產品含有芝麻、大豆及其製品、含麩質之穀物及其製品。 注意事項 混合濃縮生育醇為維生素E的一種，作為抗氧化劑使用，有助於維持油脂類食品的品質。 食用方式 炒菜：可代替一般烹調用油，用於蔬菜、豆腐、菇類等料理。 拌飯／拌麵：將薑末與薑油適量拌入熱飯、麵或麵線中即可食用。 蔬菜：可直接淋於川燙蔬菜上增添薑香。 湯品：起鍋前加入少量薑油，增添香氣與風味。 沾醬：可加入醬油中調製成薑香沾醬。 Organic Taitung Ginger Slowly Cooked with Sesame Oil, Canola Oil, and Naturally Brewed Soy Sauce Ginger Confit is made with organic ginger from Taitung, Taiwan, finely chopped and gently cooked with sesame oil, Australian canola oil, and naturally brewed soy sauce. The low-temperature cooking process allows the ginger and oils to blend together, creating a rich ginger aroma with a smooth, savory flavor. Inspired by the French confit method, both the finely chopped ginger and aromatic oil can be used in cooking. Versatile for everyday meals, it can be used in place of cooking oil for stir-fries or mixed with rice, noodles, and vermicelli. It can also be drizzled over blanched vegetables, added to soups, or combined with soy sauce to make a flavorful dipping sauce. HIGHLIGHTS Made with organic ginger from Taitung, Taiwan Inspired by the French confit method Slowly cooked with sesame oil, Australian canola oil, and naturally brewed soy sauce Rich ginger aroma with a smooth, savory flavor Both the ginger and aromatic oil can be used in cooking No added preservatives Versatile for stir-fries, rice, noodles, soups, and dipping sauces PRODUCT DETAILS Ingredients: Ginger, Australian Canola Oil, Naturally Brewed Soy Sauce (Water, Non-GMO Soybeans, Wheat, Salt), Sesame Oil, Sugar, Mixed Tocopherol Concentrate (Antioxidant) Net Weight: 220 g / 7.8 oz Shelf Life: 2 years Storage: Keep tightly sealed and refrigerated after opening. Allergen Information: Contains sesame, soy, and wheat. NOTE Mixed tocopherol concentrate is a form of vitamin E used as an antioxidant to help maintain the quality of oil-based foods. SERVING SUGGESTIONS Stir-Frying: Use in place of regular cooking oil with vegetables, tofu, mushrooms, and other dishes. Rice / Noodles: Mix the ginger and oil into hot rice, noodles, or vermicelli. Vegetables: Drizzle over blanched vegetables for extra ginger aroma. Soups: Add a small amount before serving to enhance aroma and flavor. Dipping Sauce: Mix with soy sauce to create an aromatic ginger dipping sauce.