Mini Elderberry Apple Shots

Get your daily Elderberry boost. Add our Elderberry Apple Shots (55% pressed elderberry by volume) to your smoothies, yogurt, sparkling water, cocktails, oatmeal or just sip it straight! We press certified organic USA elderberries (never from dried) and combine them with apple cider syrup we make in the Fall.  Two celebrated ingredients, no preservatives, 100% non-GMO, one year shelf life. Click here for the full label. Two 2 fl. oz. (60 ml. each) in glass bottles.    How We Make It Elderberry Apple Shots We gently press elderberries on the farm, and combine them with apple cider we boil on our wood-fired evaporator. Our elderberries do not undergo extreme heat, or extraction processes that involve chemicals or solvents. Our Shots is unique farm product made in small batches. Slight variations do occur. These are due to soil and weather conditions, different harvesting times, and fruit or berry varieties that we grow and use. In fact, new research identified 10 different flavors present in the elderberry. Free from the 8 major allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans Click here to see our entire label Golden Delicious apples growing at Fat Stone Farm. In the fall, we evaporate freshly pressed apple cider into a syrup. Some folks in New England call it "boiled cider". Colonists used boiled cider to sweeten their food all winter long. Almost ripened Sambucus nigra spp. canadensis (elderberries) at Fat Stone Farm. This type of elderberry is native to North America and has been growing here for centuries. A section of our elderberries in June when they are still flowering Bill meeting up with Kelly Perry, another elderberry grower.