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商品特色：採日曬乾燥，保有原來的膠質。 原產地：台灣 級別 : 純素 淨重 : 200g 成份：有機轉型期黑木耳 保存期限：1年 保存方法：請置於陰涼乾燥處，開封後請密封保存，並儘快食用完畢。 注意事項： ● 木耳浸泡後，請清洗再煮食。 ● 木耳黑面有白色物，為自然現象。 Origin: Taiwan Level : Vegan Net weight: 200g Ingredients: Organic Transition Black Fungus
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🇺🇸 Ship from USA · On Agora since 2025
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