#5783 麻醬乾拌麵 Dry Noodles with Sesame Sauce (里仁) 105 g

黑白芝麻溫火炒焙、雙醬黃金比例調製，搭配非油炸麵條，濃郁芝麻香簡單拌勻就能享用 承昌麻醬乾拌麵以未漂白小麥麵粉搭配白山藥粉製成麵條，採蒸煮乾燥製程、不經油炸，並且不添加麵質改良劑及修飾澱粉。麵條可沖泡也可快速水煮，依不同料理方式即可輕鬆享用。 麻醬包選用黑、白芝麻以溫火炒焙，再以黃金比例調和雙芝麻醬，搭配黑豆純釀醬油、花生醬、米醋等調味，呈現濃郁醇厚的芝麻香氣。醬料無添加味素、防腐劑及人工香料，拌入熱騰騰的麵條即可享用一碗香濃滑順的麻醬乾麵。 產品特色 麵條採蒸煮乾燥製程，非油炸 使用未漂白小麥麵粉與白山藥粉 無添加麵質改良劑及修飾澱粉 黑、白芝麻溫火炒焙 雙芝麻醬以黃金比例調製 醬料無添加味素、防腐劑及人工香料 可沖泡或快速水煮 105 g 單人份包裝 食用方式 沖泡方式：將麵塊放入碗中，加入約 600 mL 沸水並加蓋，靜置約 6–7 分鐘。將水倒出後加入麻醬，充分拌勻即可享用。 快煮方式：將麵塊放入約 800 mL 沸水中煮約 2 分鐘。將醬包倒入碗中，加入少許煮麵水調勻。麵條煮熟後瀝乾，放入碗中與麻醬充分拌勻即可。 商品資訊 成分： 麵條：未漂白小麥麵粉、白山藥粉、水、食鹽 調理包：葵花油、白芝麻醬、純釀醬油（水、黑豆、砂糖、鹽）、黑芝麻醬、花生醬、米醋（水、糯米、小麥、鹽）、湖鹽、糖、烏醋（水、糯米、小麥、糖、鹽、第一類食用焦糖色素、甘草萃）、酵母萃取粉、甘草粉、辣椒粉、混合濃縮生育醇（抗氧化劑） 淨重：105 g 原產地：台灣 保存期限：10 個月 保存方式：請置於陰涼乾燥處，避免陽光直射。開封後請儘速食用。 過敏原資訊：本產品含小麥、大豆、芝麻及花生。 注意事項：商品包裝外觀、樣式及色澤以實際出貨為準。 Slow-Roasted Black and White Sesame Blended in a Balanced Sesame Sauce, Paired with Non-Fried Noodles for Rich, Nutty Flavor Cheng Chang Sesame Paste Dry Noodles feature noodles made with unbleached wheat flour and white yam powder. The noodles are steamed and dried rather than fried and are made without added dough conditioners or modified starches. They can be prepared either by soaking in boiling water or by quick boiling for a convenient meal. The sauce combines gently roasted black and white sesame pastes in a carefully balanced blend, complemented by naturally brewed black soybean soy sauce, peanut paste, rice vinegar, and seasonings for a rich and savory sesame flavor. The sauce contains no added MSG, preservatives, or artificial flavors. Simply toss with the hot noodles for a smooth and aromatic sesame noodle dish. HIGHLIGHTS Steamed and dried noodles, not fried Made with unbleached wheat flour and white yam powder No added dough conditioners or modified starches Black and white sesame gently roasted to enhance their aroma Balanced blend of black and white sesame pastes Sauce contains no added MSG, preservatives, or artificial flavors Can be prepared by soaking or quick boiling 105 g single-serving package HOW TO USE Soaking Method: Place the noodle block in a bowl. Add approximately 600 mL of boiling water, cover, and let stand for 6–7 minutes. Drain the water, add the sesame sauce, and mix well before serving. Quick-Boil Method: Add the noodle block to approximately 800 mL of boiling water and cook for about 2 minutes. Empty the sauce packet into a bowl and mix with a small amount of the noodle cooking water. Drain the cooked noodles, add them to the bowl, and toss thoroughly with the sauce. PRODUCT DETAILS Ingredients: Noodles: Unbleached Wheat Flour, White Yam Powder, Water, Salt Sauce Packet: Sunflower Oil, White Sesame Paste, Naturally Brewed Soy Sauce (Water, Black Soybeans, Sugar, Salt), Black Sesame Paste, Peanut Paste, Rice Vinegar (Water, Glutinous Rice, Wheat, Salt), Lake Salt, Sugar, Black Vinegar (Water, Glutinous Rice, Wheat, Sugar, Salt, Class I Caramel Color, Licorice Extract), Yeast Extract, Licorice Powder, Chili Powder, Mixed Tocopherols (Antioxidant) Net Weight: 105 g / 3.7 oz Product of Taiwan Shelf Life: 10 months Storage: Store in a cool, dry place away from direct sunlight. Consume promptly after opening. Allergen Information: Contains wheat, soy, sesame, and peanuts. Note: Product packaging, design, and color may vary from the images shown.