Canola oil Blended 50/50

Colavita Canola 50/50 Virgin Blend Oil provides a light but delicious taste when used for sautéing and creating sauces. The high smoke point of Canola Oil (400 °F) makes it the perfect choice for frying. Canola Oil is a versatile, affordable choice to reduce saturated fat intake, and is cholesterol free. Colavita's all-natural blend of 50% Canola Oil and 50% Virgin Olive Oil offers the fruity taste and aroma of fresh-pressed Virgin Olive Oil blended with the lightness of Canola Oil, making it a delicious and affordable replacement for frying, salad dressing, and other culinary applications. Storage Instructions: Store in a cool, dark and dry area at room temperature