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採自臺灣高山自然農法栽培龍眼，傳統手工土窯柴燒方式烘焙 祥記手工柴燒桂圓肉 又稱龍眼肉，採自臺灣本土高山無農藥、無化肥、自然農法栽培之龍眼。 以傳統手工土窯柴燒方式烘焙成龍眼乾，再剝殼去籽，成品完全手工製程，工序繁瑣。 確保品質安全衛生，保證無添加任何人工添加物，讓您吃得安心沒負擔，屬原汁原味臺灣桂圓肉。 重量:250 g
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🇺🇸 Ship from USA · On Agora since 2025
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