* Turkey Breast Fretch Cut Ready to Cook

Bone-in breast with wing attached is skin-on, ready to cook. Storage Instructions: Butterball recommends thawing individual roasts in their original packaging, in a refrigerated environment, for 48 hours. Remove thawed roast from the plastic overwrap bag. In a shallow pan, place the roast in a convection oven preheated to 325 degrees F. Cook the roast for approximately 2.5 hours or 15 minutes per pound. For a conventional oven, preheat the oven to 350 degrees F for and cook the roast for approximately 3.0 hours. Remove the roast from the oven when it reaches 165 degrees F and let it "rest" for 30 minutes before slicing or carving.