Pewter Ice Cream Mold - W&H - Asparagus

Pewter Ice Cream Mold - W&H - Asparagus French confectioners started producing two-piece, hinged pewter molds in the 1830s, allowing for detailed shapes. Cream was spooned in, the mold clamped shut, and the heavy pewter kept it cold; the result was a perfectly shaped dessert when unmolded. Molded ice cream was a luxury for high-society dinners and events, with popular shapes including flowers, animals, and patriotic figures like George Washington. The 18th Amendment (1920-1933) boosted ice cream consumption as people sought alternatives, increasing demand for molds. Check photos for measurements, details and condition. Vintage and antique pieces are more likely to have imperfections, please zoom in on photos. Vintage clothing sizing can fit differently than current sizing, so check measurements as well. All sales final.