Rice flour Special "For Sweets" -きぬふわやか 米粉 スイーツ用-250g/1kg

High Quality Rice Flour Milled with the Latest Super Powder Mill This rice flour from Hokkaido, Japan, is quite different from the usual rice flour commonly available on market shelves. Produced using the latest super powder milling technology, this flour is exceptionally fine while maintaining minimal starch damage. The advanced milling process creates a smooth texture and outstanding performance for a wide range of baking and cooking applications. It can be used for confectionery, everyday cooking, and many gluten-free recipes. The Most Important Feature Thanks to its ultra fine texture and low starch-damaging quality, this flour is especially suitable for baking bread. It helps create soft, light, and delicious gluten-free baked goods with excellent texture. Product Highlights Premium rice flour from Hokkaido, Japan Super fine texture Low starch damage Excellent for bread baking Suitable for confectionery and cooking Naturally gluten free We highly recommend you try this flour — we know you will not regret it. Try any one of our recipes for a delicious result!