Três Pontas 500 ml Extra Virgin Olive Oil

The Mediterranean farm’s focus on quality versus quantity monitoring every step of the process from handpicking the olives to the first cold-pressed process to bottling ensures that the best olive oil is created every time.     Compromised solely of Cold, First Pressed Olives, this olive oil with its bright, grassy and fruity aroma with a peppery finish and smooth consistency pairs perfectly with pasta, bread, meat and vegetables as well as creates tasty vinaigrettes and salad dressings.    INGREDIENTS: Organic Extra Virgin Olive Oil  AROMA: Notes of tomato, green apple and fresh grass FLAVOR: A fruity aroma emerges, complemented by hints of spice and bitterness that add depth and complexity to a range of dishes.  COLOR: Deep Green USES: Great for salad dressings, marinades, topping pastas, vegetables, soups and bread dipping   Premium, High Quality Olive Oil from one or more of these countries: (Greece, Italy, Morocco, Portugal, Spain, Tunisia, Turkey, United States, and Canada) Olives are Handpicked with Immediate Production Olives are Cold Pressed, Prioritizing Quality, Flavor and Aroma Over Yields Grown in Cool Climate, Allowing a Slower Ripening Process, Developing Better Flavors and Aromas Green Fruit Flavors with Medium Intensity and a Spicy Tang