Yeast, Dry Active (446)

Red Star Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening powder are retained. This results in a granular form of yeast designed to be rehydrated before use. Red Star Active Dry Yeast can be used in all yeast-leavened goods with either straight or sponge doughs. It is normally applied in a ratio of 40% to 50% of compressed yeast weight requirements, depending on the sugar content and type of dough. Active dry yeast should be rehydrated with a minimum of 3.5 to 4 times its weight in water at 100˚-110˚F. Non-GMO Kosher Gluten Free No preservatives present in product. Not irradiated or treated with Ethylene Oxide Directions   Try using yeast when making homemade bagels, crackers, croissants, donuts, English muffins, flat breads, hearth breads, pan breads or pizza crusts. 1 Tablespoon equals 1 package of yeast. Store in cool dry place. (Can be stored in freezer to prolong shelf life if kept tightly wrapped).   Ingredients yeast, sorbitan monostearate Nutrition Facts Servings per container: 75 Serving Size 1 Tbsp (12g) Calories 35.4 Amount / Serving %DV Total Fat 0.6g 1% Saturated Fat 0.1g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 6mg 0% Total Carbohydrate 4.6g 2% Dietary Fiber 2.5g 10% Total Sugars 0g Includes 0g Added Sugars 0% Protein 4.6g 9% Vitamin D 0mcg 0% Calcium 7.7mg 1% Iron 2mg 11% Potassium 240mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.