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Our wild caught skin-on, boneless Swordfish Steaks cook up moist and juicy due to their moderately high-fat content. The fish steaks are minimally CO treated to preserve their quality and natural color for an appealing plate presence. Swordfish has a medium flavor and a firm, meaty texture that soaks up the flavor from seasonings and sauces and is excellent for marinating and grilling. Each steak is individually vacuum packed and frozen for optimal freshness and convenience. Storage Instructions: Keep frozen. Do not refreeze.
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🇺🇸 Ship from USA · On Agora since 2026
$140.89