41° Himalayan Ginger Chai

Tea Name: 41° Himalayan Ginger Chai Style: Loose Leaf Type: Black Tea Ginger & Spice Blend Authentic Nepali Ginger Chiya, Crafted the Himalayan Way Sometimes the simplest recipes become the ones people cherish most. 41° Himalayan Ginger Chai is inspired by one of Nepal's most beloved everyday teas. Crafted with premium high-altitude Himalayan CTC black tea, warming ginger, and fragrant green cardamom, this blend captures the comforting taste found in homes, roadside tea shops, and mountain villages throughout Nepal. Bold. Invigorating. Wonderfully comforting. Unlike heavily spiced masala chai, Himalayan Ginger Chai lets the rich black tea shine while fresh ginger takes center stage, supported by the delicate sweetness of cardamom. This is traditional Nepali Chiya in one of its purest forms. Why Himalayan Ginger Chai Stands Apart Altitude changes everything. Our premium CTC black tea is grown between 7,000 and 7,500 feet in the pristine tea gardens of Ilam, Nepal. The cool mountain climate develops exceptional body, natural sweetness, and remarkable smoothness. Designed specifically for milk-based brewing, this tea creates a deep amber cup with a rich body that perfectly carries the warming spices without becoming bitter or overwhelming. A Simple Blend with Remarkable Flavor Some of the best chai recipes rely on just a few exceptional ingredients. What's inside: Premium Himalayan CTC Black Tea — rich, malty foundation that delivers a bold cup Green Cardamom  — sweet floral aroma that rounds out every sip Ginger — bright, warming spice with a lively finish Together they create a chai that's vibrant, balanced, and endlessly comforting. A Daily Cup Across the Himalayas Across Nepal, ginger chai is more than a beverage. It's the first cup of the morning. A welcome for guests. A companion during conversations. A moment of warmth after a long day. The familiar aroma of ginger and cardamom gently simmering with black tea is woven into everyday life throughout the Himalayas. Every cup carries a piece of that tradition. Perfect for Traditional Chiya & Chai Lattes We crafted this blend specifically for brewing with milk. Simmer the tea with water, add milk and your preferred sweetener, and enjoy an authentic cup of Nepali chai. It also makes exceptional: Traditional stovetop chai Creamy chai lattes Dirty chai with espresso Iced chai lattes The bold tea base stands up beautifully to milk while allowing the ginger to remain bright and aromatic. Comfort in Every Season Although ginger chai is especially satisfying during cool mornings and winter evenings, its bright, refreshing spice makes it a wonderful choice year-round. Whether you're starting your day, taking an afternoon break, or relaxing in the evening, Himalayan Ginger Chai delivers warmth, comfort, and authentic Himalayan character in every cup. Brewing Tips The flavor of loose leaf tea changes beautifully depending on your brewing method. Experiment with simmering time, tea quantity, milk, and sweetness until you discover the cup that perfectly suits your taste. Save More with our Chai Subscription Never run low on your chai supply. Subscribe and get: ✔ Regular delivery to your door ✔ 10% off every order ✔ Total flexibility — pause or cancel whenever Authentic Nepali Chiya. Premium Himalayan tea. Ginger, cardamom, and tradition in every cup.