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This clear 40mm collagen casing is perfect for making smoked ring bologna, liver sausage, kielbasa, or any sausage requiring a perfect loop. Each casing will make a 1 Lb ring bologna. Sold in bundles of 25 casings. Features Great for ring bologna, liver sausage, or kielbasa 1 40mm Tied Round for 1 lb. ring bologna Tied at one end Will shrink with the meat Shelf life: 6 months if refrigerated Soak for at least 25-30 minutes in warm salt water (70-90º F) before stuffing. Can be hung in smoker or cooked until temp reaches 156º F Seasonings we recommend: No. 211 Blue Ribbon Bologna Seasoning (award-winning!) No. 958 Red Barn Bologna Seasoning (a customer favorite) No. 317 German Bologna Seasoning No. 665 Bologna Seasoning (MSG-free)
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🇺🇸 Ship from USA · On Agora since 2024
$22.99