4 Brittany-Style Prepared Scallops (Coquille St. Jacques)

A classic of French cuisine, the Coquille St. Jacques features a generous scallops and mushrooms in a rich, creamy mushroom sauce. With a touch of white Muscadet wine and cheese, this luscious dish is packed into a scallop shell and topped with breadcrumbs for a homemade presentation. Delivered in a pack of 4. Oven: Preheat your oven at 400°F (200°C). Place shells on a plate covered with parchment paper and wedge them with wrinkled aluminum paper. Place at mid height and cook for approx. 25 min.