4 Oolong Sampler Pack with Stainless Steel Infuser Mug

Discover the depth and diversity of oolong tea with our curated Oolong Sampler Pack. Featuring four distinct expressions—from floral and mineral to rich and creamy—this set is designed to showcase the range of flavors that make oolong so captivating. Each serving offers multiple steepings, allowing you to explore how the character evolves cup after cup. Each sample contains 10 grams (5 servings each | 20 servings total). Our most practical infuser mug set is included, designed for effortless everyday use at home or in the office. The durable stainless steel infuser features ultra-fine holes that allow tea to flow through freely while keeping even the smallest leaves contained for a clean, flavorful brew. The matching lid helps retain heat during steeping and doubles as a convenient holder for the infuser once brewing is complete, keeping countertops and desks clean and dry. Crafted from premium borosilicate glass, the mug is lightweight yet exceptionally durable, with excellent heat retention for a lasting tea-drinking experience. Available with a selection of handle colors to suit your style. Glass size: ~4.25" tall and 3.75" wide (not counting the handle) Glass capacity: 400ml Iron Goddess of Mercy Sensory profile fresh orchid — green apple — cream — soft mineral This premium, small batch Iron Goddess tea (Tie Guan Yin—铁观音) is bursting with the aroma of fresh orchids. It is sourced from the most revered hills of Anxi county in Fujian, China, the original production zone for Iron Goddess tea. Its meticulous crafting unlocks a harmony of floral aromatics, creaminess, and lingering sweetness that results from the combination of the Tie Guan Yin cultivar grown in its pristine, home environment. Once you try this particular Iron Goddess tea, you will never choose another.  Origin: Anxi County, Fujian, China Harvest: Latest season Cultivar: Camellia sinensis var. sinensis Plucking standard: 1 bud, 2-3 mature leaves Caffeine: Medium Roast: Light Oxidation: 15% Fermentation: N/A Four Seasons Oolong Sensory profile melted butter — macadamia — mandarin  This unique tea exemplifies the remarkable diversity of flavors and aromas that can naturally emerge from the humble tea leaf without added flavorings. Its striking buttery note is the result of decades of careful cultivation and process refinement in the high mountains of Taiwan. Lightly oxidized and gently roasted, it releases an indulgently warm fragrance. The mouthfeel is velvety and smooth, while the creamy character is complemented by hints of macadamia and a subtle touch of citrus as the leaves continue to unfurl through successive steepings—a hallmark of Taiwanese terroir and craftsmanship. Origin: Alishan, Taiwan Harvest: Latest season Cultivar: Camellia sinensis var. sinensis: Jin Xuan TTES #12 Plucking standard: 1 bud, 3 leaves Caffeine: Light Roast: Light Oxidation: 15-30% Fermentation: N/A Milk Oolong Sensory profile melted butter — macadamia — mandarin  This unique tea exemplifies the remarkable diversity of flavors and aromas that can naturally emerge from the humble tea leaf without added flavorings. Its striking buttery note is the result of decades of careful cultivation and process refinement in the high mountains of Taiwan. Lightly oxidized and gently roasted, it releases an indulgently warm fragrance. The mouthfeel is velvety and smooth, while the creamy character is complemented by hints of macadamia and a subtle touch of citrus as the leaves continue to unfurl through successive steepings—a hallmark of Taiwanese terroir and craftsmanship. Origin: Alishan, Taiwan Harvest: Latest season Cultivar: Camellia sinensis var. sinensis: Jin Xuan TTES #12 Plucking standard: 1 bud, 3 leaves Caffeine: Light Roast: Light Oxidation: 15-30% Fermentation: N/A Dark Stone Sensory profile warm stone — dried fig — roasted cocoa  Harvested from the steep, mineral-rich cliffs of the Wuyi Mountains, Dark Stone (Da Hong Pao) is among China’s most celebrated oolong teas. Rainwater filters through the rocky terrain surrounding the tea gardens, contributing to the distinctive mineral character for which Wuyi teas are known. Through traditional roasting, the leaves develop notes of roasted cocoa, dried fruit, and warm stone, unfolding gradually across many infusions. Revered for centuries, Da Hong Pao rose to prominence during the Ming Dynasty, when it was honored as a tribute tea reserved for royalty. Origin: Wuyi, Fujian, China Harvest: Latest season Cultivar: Camellia sinensis var. sinensis Plucking standard: 3-4 leaves, 1 bud Caffeine: strong Roast: heavy Oxidation: 50% Fermentation: N/A