Third Wave Water - Classic Light Roast Profile

Elevate your home coffee with Third Wave Water's mineral blend, designed to optimize water for light roast coffee extraction. Each mineral packet transforms distilled or reverse osmosis water into the ideal brewing medium, meeting SCA guidelines for superior flavor. This blend of magnesium sulfate, calcium citrate, and sodium chloride enhances the brightness and clarity in light roast coffees while promoting optimal extraction. Compatible with all brewing methods, from traditional drip machines to manual pour-over devices. Our Brewing Recommendation: While each stick creates a 150ppm mineral concentration when added to a gallon of water, we recommend diluting further to 75ppm for optimal results. This is roughly the hardness of the water used in our cafes. Standard Strength (150ppm): Add one mineral packet to one gallon of distilled or reverse osmosis water Recommended Strength (75ppm): Add one mineral packet to two gallons of distilled or reverse osmosis water Mix thoroughly before use. Specifications: Quantity: 12 mineral packets per box Treatment Size: 1-2 gallons per packet (depending on desired concentration) Recommended for: Light roast coffees Compatible with: All brewing methods Water Type Required: Distilled or reverse osmosis water Designed to enhance: Flavor clarity Aromatic expression Brightness and acidity Overall extraction quality Experience the difference that properly mineralized water makes in your daily brewing routine.