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The flank steak comes from the lower chest, below the loin. It’s a lean and thin cut that is full of beefy flavor. Flank steak can be pan-seared, stir-fried, braised, broiled or marinated and grilled – then sliced thinly against the grain. We vacuum pack these cuts in 3 lb bags for freshness.
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🇺🇸 Ship from USA · On Agora since 2025
$39.00