Jumbo Pasta Shells

"Shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and in various sizes -typically ridged outside with a smooth interior. The shell shape of the pasta allows the sauce to adhere to it better than most other pasta shapes. "Jumbo" Shells are 2.5" wide -ideal for stuffing with chunkier vegetables where they may be cradled in the shell's cavity making for easier eating. Storage Instructions: Dry Storage 55 - 95 degrees Farenheit