35 Year - Aged Balsamic Vinegar

DETAILS: 50 mL  6.5 - 7% Acidity Last Aged in Cherrywood Barrels Enclosed in an oak box made in Sweden    FLAVOR PROFILE: A complex yet perfectly harmonious balance of sweetness and acidity that allows the flavors of the grapes to be enjoyed. The cherrywood barrels provide an unmistakable aroma. The sweetness of cherrywood is immediate and inviting followed by the subtle sour taste of cherry. RECOMMENDED USE: Recommended to be used with medium & extra seasoned cheeses, cured meats, all types of meat, fish, risotto, fruit, and ice cream.    ANTICA ACETAIA MANDRIO: Made with Salamino, Ancellotta, Grasparossa, & Trebbiano grapes grown in the Reggio Emilia province of Italy. All of Antica Acetaia Mandrio's products are made in small batches with attention to the finest details.   THE ANATOMY OF A BOTTLE:  Having trouble choosing where to start? Check out our recommendations.