24" x 48" Offset Smoker with Vertical

Overall Dimensions: 98" depth x 34" width x 78" height Constructed from 1/4" thick new wall pipe (included) Cook Chamber Dimensions: 24" x 48" Square Firebox Dimensions: 24" x 24" x 22" Product Details: 2 sliding/pull-out food trays framed with angle in the main chamber 1 22" x 22" sliding/pull-out food tray framed with angle in the fire box (adjustable) Fully flanged doors to keep your heat inside main chamber Heat deflector Adjustable tuning plates to keep the temperature even from one side to the other 1 Tel-Tru stainless steel temperature gauge Stainless steel cool-touch handles 2 industrial heavy duty 5" wheels and 2 heavy duty 5" swivel wheels for easy mobility (cart models only) 24" x 72" lower log rack is framed in 2" x 2" x 1/8" angle can be used for your wood or anything you want 1 1/4" drain with steel cap 10" x 74" table Fire box is ready for propane log starter Painted with three coats of high heat paint Adjustable 5" smoke stack Total cooking area: 4700 sq/in. Weight: 1300 lbs Bottom grate: 21" x 23" Top grate: 21" x 18" Fire box grate: 21" x 23" Capacity:  Brisket-18 Spare Ribs-20 Pork Butt-28 Whole Chicken-28 capacity is estimated and includes use of all available cooking space in the cooking chamber Product Use: The main chamber holds several gallons of water to steam and moisturize the meat while cooking. Drain out of the bottom cap when finished to clean out.