20th Anniversary Exotic Salted Caramels : : Ruby Dipped Assortment

Just in time for our upcoming 20th Anniversary, join us in championing a brand new cacao varietal: Ruby! For a limited time, we're excited to showcase this unique couverture enrobed around our housemade creme fraiche caramel. Hand-dipped with centers with soft caramel featuring hints of tangy creme fraiche & burnt cane sugar, the buttery filling pairs perfectly with exotic sea salts & tart hibiscus. Included in these assortments are: Lavender Blossom Salted Merlot Wine Salted Charcoal Maldon Salted Raspberry Hibiscus Sugared After dark, milk, & white chocolate, ruby is the most exciting cacao discovery in 80 years. This unique varietal dazzles with a completely new chocolate taste & color experience, both from the ruby cocoa bean – without adding any artificial colors or flavorings. Immerse yourself in its ruby color; lose yourself in its intense fruitiness & fresh, tangy notes that remind us of tart berries & creamy buttermilk. All our confections are handmade from ethically-sourced couverture chocolate. Each is hand-molded for a dynamic texture, studded with exotic inclusions like gingerbread crumb or candied cocoa nib.  Click here to learn about how our chocolate is sustainably grown, protecting the rights of farmers, their families, & their communities. When you shop with us, you help support sustainable farming in vulnerable communities worldwide.