2025 Award Winners

2025 Award-Winning Collection Each year, the world’s finest chocolate makers send their best creations to be judged at the prestigious Academy of Chocolate Awards in London. These awards celebrate exceptional craftsmanship, thoughtful sourcing, and the pure expression of cacao. We’re honored to share that in 2025, six of our artisan chocolate bars were recognized, a meaningful milestone that reflects the care we put into every step, from roasting to refining to hand wrapping here in the Pacific Northwest. This collection brings together a range of origins, roast profiles, and cacao expressions - from bright and fruity light roasts to deep, complex dark roasts, and even the pure intensity of 100% chocolate. Each bar tells its own story of place, process, and flavor. Enjoy all six of our 2025 award winning bars in this collection.   🥇 GOLD  70% Ghana Dark Roast — Recipe 266 Crafted from exceptional cacao sourced from Ghana, this bar showcases the power of a carefully developed dark roast. Rich, bold, and deeply satisfying, with layered cocoa intensity and a long, elegant finish.  Learn more about this bar. 🥈 SILVER  74% Madagascar Light Roast — Recipe 214 A vibrant expression of Madagascar cacao, highlighting bright fruit notes and natural complexity. The light roast preserves the origin’s signature character, resulting in a lively and beautifully balanced chocolate. Learn more about his bar. 🥉 BRONZE  72% Öko Caribe Dominican Republic Light Roast — Recipe 212 Smooth and nuanced with gentle fruit and cocoa notes, showcasing the elegance of carefully fermented Dominican cacao. Learn more about this bar. 70% Madagascar Medium Roast — Recipe 290 A balanced roast that brings together fruit, cocoa richness, and soft warmth for a rounded Madagascar experience. Learn more about this bar. 100% Madagascar Light Roast — Recipe 232 Pure cacao in its most expressive form — bright, complex, and surprisingly approachable for a 100% bar. Learn more about this bar. 100% Öko Caribe Dominican Republic Medium Roast — Recipe 233 Deep cocoa character with earthy richness and a smooth finish, highlighting the depth of Dominican cacao without any added sugar. Learn more about this bar.