$39.00
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Comprised of 50% each Pinot Noir and Gamay, Forey’s juicy, user-friendly Passetoutgrain is produced from two old-vines parcels—one below Morey-Saint-Denis and one below Nuits-Saint-Georges. The varieties are co-fermented, and aging takes place in stainless steel to keep the fruit foregrounded and lively.
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$39.00