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The Cheers On-Premise BARometer Handbook provides timely and comprehensive information on distilled spirits, beer and wine consumption. The Handbook also covers key beverage industry trends impacting bars and full-service restaurants and their customers. This edition includes: 2019 on-premise consumption of beverage alcohol. Analysis of the in-premise 2019 trends for beer wine and spirits. Five-year industry consumption trends. Proprietary on-premise 2020 operator survey data. Popular cocktails, shots, wine varietals and beer styles. Effective adult beverage promotions and operator strategies. On-Premise consumer behavior alcohols trends from Mintel. On-Vs. Off-premise 2019 beverage alcohol retail dollar sales. Covid-19 Upsets the on-premise landscape in 2020. Game changers for 2020 in the on-premise: Cocktails To-Go Curbside pickup from restaurant and bars. Delivery from restaurants and bars. On-premise retailers open/closure status and other restrictions. Preliminary projections for 2020 reflecting COVID-19 impact to the on-premise. Publication Date: January 2021
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$2,295.00