2014 Yunnan Sourcing "Autumn Lincang" Raw Pu-erh Tea Sampler

Take a flight back to Autumn of 2014 to the famous pu’erh region of Lincang Prefecture. Taste a curated selection of samples from our 2014 Yunnan Sourcing Brand Autumn Lincang Tea Cakes and develop an appreciation for the distinct aroma, flavor and mouthfeel of these amazing teas. Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.    Lincang Prefecture is one of the largest pu-erh producing tea regions. Bordered by Burma to the north and Pu’er Prefecture to the south, Lincang is home to a few of the most famed areas of tea production. Bingdao and Xigui are two of the most famous. Tea remains a central crop and product of the region.  Here's the 5 teas that you'll get in this sampler! 25 grams - 2014 Yunnan Sourcing "Autumn Mu Shu Cha" Old Arbor Raw Pu-erh Tea Cake 25 grams - 2014 Yunnan Sourcing Autumn Big Snow Mountain Raw Pu-erh Tea Cake 25 grams - 2014 Yunnan Sourcing Autumn Bing Dao Raw Pu-erh Tea Cake 25 grams - 2014 Yunnan Sourcing Autumn Xiao Hu Sai Village Raw Pu-erh Tea Cake 25 grams - 2014 Yunnan Sourcing Autumn Qing Mei Shan Old Arbor Pu-erh Tea Cake   *** Wrappers shown are for full cakes only. Samples are packaged in pouches. ***