Camp'Oro Le Regionali Maccheroni Calabresi Pasta, 16 Ounce

Maccheroni Calabresi are common in southern Italy, in the region of Calabria. They are made by wrapping and rolling the pasta dough around a thin wire, and are traditionally prepared with rich meat sauces. Artisanal bronze die pasta from the region of Molise, Italy Air dried from 24 to 72 hours Family-owned, small batch production No artificial ingredients Two simple ingredients: Durum Wheat Semolina and Water Product of Italy