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Cavatelli, meaning “little hollows” are a pulled pasta shape popular in southern Italy, and are made by dragging the pasta dough across a wooden board. Cavatelli are often made with garlic and broccoli rabe. Artisanal bronze die pasta from the region of Molise, Italy Air dried from 24 to 72 hours Family-owned, small batch production No artificial ingredients Two simple ingredients: Durum Wheat Semolina and Water Product of Italy
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🇺🇸 Ship from USA · On Agora since 2026
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