20 Year - Aged Balsamic Vinegar

DETAILS: 50 mL  6.5 - 7% Acidity Aged in Oak barrels    FLAVOR PROFILE: A complex yet perfectly harmonious balance of sweetness and acidity that allows the flavors of the grapes to be enjoyed. When tasted off of a spoon many point out the smoky flavor of the oak barrels that it's aged in.     RECOMMENDED USE: Recommended to be used with medium & extra seasoned cheeses, cured meats, all types of meat, certain fish such as salmon & squid, rice, fruit, and ice cream.   ANTICA ACETAIA MANDRIO: Made with Salamino, Ancellotta, Grasparossa, & Trebbiano grapes grown in the Reggio Emilia province of Italy. Aged in Oak, Chestnut, Cherrywood, Acacia, and Mulberry barrels. All of Antica Acetaia Mandrio's products are made in small batches with attention to the finest details.   THE ANATOMY OF A BOTTLE:    Having trouble choosing where to start? Check out our recommendations.